5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

5 Simple Techniques For Fine dining i Trondheim

The flavors are Daring and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster pores and skin crackers topped with fresh crab meat, served by using a array of scorching sauces starting from gentle to exceptionally sizzling. You will also uncover much more rich

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